Bold Newby cooks two pots at once aka, solar encounter or the best kind

Good morning Jim, I’m cooking a whole chicken and some pork ribs. I’m assuming it’s OK to have two pots at a time cooking? George.

You will be fine. The black pot looks great. The brown pot looks like rusted cast iron? Try seasoning the top. I have cooked a 13 pound turkey in January and had it ready for a 2pm dinner. Use your food thermometer. The oven thermometer I see will not tell you if your meats are done. I use a probe type that is inserted into the meat. That’s the safe method. Especially with pork or chicken. Please send photos of the food when done